What do you think? I finally got my act together created a logo for the link up that I’m proud to feature month after month. And speaking of featuring I bet you’re here to see what the featured ingredients are for the month of March (and if you weren’t… well knowledge is power and now you can join the fun) 😉
After the potato heaviness from last month I thought things should go in a lighter direction, it is almost Spring after all (I don’t care what the foot of snow we got this weekend thinks). So this month we’re going fresh and savory with: Artichokes, leeks, garlic, and olive oil.
The link-up for this month will go live on March 27th, giving you a full month to get creative in your kitchen. So what are you waiting for?
Slices of Sarah Pie 
oh hell yes my recipe tomorrow involves garlic and olive oil. Can we say perfect timing
We can and we will!! Can’t wait 🙂
I love the ingredients and the new logo. I was actually thinking of doing an artichoke tutorial since there was so much interest when I posted a simple picture of them on IG last week. You’ve just given me another reason to do it, with a little added pressure of a deadline. I actually appreciate that because I work better under pressure. Giddy Up.
Ride’em cowgirl… or something like that (I may be waiting for my caffeine to kick in). An artichoke tutorial sounds like a fabulous idea and I can’t wait to see it 🙂
Artichokes, Leeks, Garlic & Olive Oil, OMG! You cannot go wrong with that combo, AT ALL! I adore it. It’s phenomenal on fish! 🙂 Maybe with some olives and green beans too!
That sounds amazing!!
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I’m sure everyone will secretly laugh at me…but I’ve never cooked with artichokes OR leeks and this whole chopped thing totally intimidates me. What am I doing with a foodie blog??
I do LOVE the logo!! 🙂
It’s okay I’ve never used artichokes either 😉 I figure I have a month to figure them out…if not Meghan’s got them covered! Leeks are yummy though so I really recommend those.
I love the new link-up picture! So clean and chic 🙂 Like Amanda, I’ve never cooked with artichokes or leeks before… Let’s see if we can change that!
Artichokes are new to me too, but whats the point of cooking if you can’t have fun right? Glad you like the new picture 🙂