WIR #47: Where has the time gone?

Guys it’s officially my last week of graduate school! I have 4 days left at my medical placement, a ton of paperwork to hand in, a cap and gown to put on and then I get to start signing all my paperwork Sarah Pie, SLP-CF (not quite as cool as CCC-SLP/L but I don’t earn all those letters until I’ve worked for a year).

It’s so strange, I’ve been waiting for this week for what seems like forever, but now that it’s here I’m not sure how I feel about it. While I sort out my feelings how about I catch you up on life around here with a little Week in Review love?

Week-In-Review-Button-Final

I’ll be honest in the past few weeks I haven’t done a whole lot productive with my life, I’ve actually been in kind of a funk that I’m having a hard time shaking, but there comes a point where you’ve got to fake it ’till you make it, right? I figure getting back into a routine and reconnecting with all of you is a good a place to start acting like myself again.

One thing I feel like I’m constantly doing is organizing. Seriously it’s been like spring cleaning on crack around here as I organize my closet, take everything out, organize it again… I’ve also organized my car and my personal files (bills, car stuff, ect). Believe it or not I still have more in the works, I’ve got to finish clearing out all the apartment and childhood stuff in my parents basement before my move at the end of the month.

I’ve also been working, a lot. I have full control over the caseload at my medical placement (which is kind of terrifying!) though I still have a lot of downtime there because my supervisor and I haven’t quite managed to settle into a schedule… maybe for the last week we’ll make it work. On top of that I’m still doing ABA this month, trying to schedule an interview to keep doing ABA part time once I start my real job, and filling out/mailing off endless piles of paperwork to prove I’m not a criminal/lunatic/psychopath so that I can get my temporary license.

One thing I haven’t been doing so well is working out. I had a good stretch where I was getting back into runs, but then the weather turned icky and my motivation ran away. That lack of motivation has been a large part of why I’m feeling so off recently so I’m doing my best to push myself, even if I just do a little bit. I even put together a fancy looking calendar to keep on my phone to remind myself what I’m working towards.

May2014_workout

I’m planning to run a 10k with the BF this fall so my goal is to slowly increase my mileage, while also working to get my pace back to where it was last summer.

One thing that hasn’t been lacking around here recently is eating (a girl’s gotta eat). I may have gone on a bit of a “eat my feelings in the form of all the carbs” bender last week, but bread is good for the soul and bread with butter is even better! To go with said eating there has obviously been cooking, and (finally!) recipe photographing. I’ve made waffles, Peanut Butter Chocolate Chip Banana Bread, buckets of granola, and bottles of kombucha. Lets just say I’m ready for anything this week, and that includes sharing recipes with you guys.

WIR_eatallthecarbs

I’ve pulled up my big girl panties and my positive attitude to try and turn things around for this week and find the motivation/enthusiasm I’ve been lacking lately, but now I want to hear from you:

What do you do when you have zero motivation? What kinds of workouts are you loving right now? Anything tasty come out of your kitchen this weekend?  

Linking up with the always lovely Meghan for her Week in Review

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6 thoughts on “WIR #47: Where has the time gone?

  1. Meghan@CleanEatsFastFeets

    I’m sorry to hear your motivation has gone MIA. If it helps, this happens to everybody at some point. I’d recommend switching up the type of exercise to rekindle the flame. I’d also recommend eating all the carbs and it sounds like you’re all over that.

    I did no cooking this weekend since I was out of town visiting the family, but I did manage to score some chip dip, which reminds me of you. I can’t wait to dive in; it’s going to be dinner tonight in fact, along with some veggies and hummus. Yum.

    Reply

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