Happy hump day! I’m enjoying a nice 2-week stretch where I don’t have to drive all the way down to school (45min to an hour each way) for one 25 minute therapy session. To say I’m enjoying the chance to skip out on traffic and save on gas would be an understatement.
To say I’m also enjoying the chance to take some photo’s in the daylight would also be an understatement. Every week on Wednesday (and any other day people happen to post recipes) I look on everyone’s beautiful pictures and hope for the day I can take some of my own. Our lovely host Jenn in particular always seems to have amazing photos, and she has a baby to deal with!
One of my biggest goals for the blog this year is to work on the quality of my photos, and sunlight makes all the difference in pretty food. So this WIAW is fueled by tea and sunlight (because everyone deserves tea).
Breakfast this week has been homemade pumpkin flax granola with unsweetened vanilla almond milk. It was a super simple, thrown together, recipe that I’m kind of addicted to. It’s chewy, and spicy, and oh so pumpkin-iny. Of course there was a mug of tea on the side 🙂
After an afternoon of tutoring geometry (my least favorite of High School maths) I was happy to come home to find my dad making tomato soup in the kitchen. Sadly I was out of bread, but I didn’t let that stop me from enjoying a grilled cheese with my tomato soup (though I guess technically it’s a quesadilla, right?!)