First and foremost can I say that I am loving this beautiful Fall weather that seems to (finally) be starting up around here. No offense to the other three seasons but Fall has always been my favorite. I love cinnamon and sweaters and curling up with a hot mug of tea on a cool crisp day, so the third day in a row where I can wake up in the morning and feeling just a little bit chilly is wonderful.
In honor of this lovely weather I made a decidedly fall treat for breakfast this morning.
Okay, technically I started making it last night, but regardless these Apple Cinnamon Overnight Oats are ridiculously simple to put together and the end result is delicious! Here’s how it goes down…
Gather up all your ingredients.
Then the best part, just find a place for it in your fridge and let it hang out overnight. It really is that easy.
This is the fun part, and also where you get to customize. I added in a whole chopped apple, a handful of sliced walnuts, and a drizzle of honey. It may look and taste like fall but it was well over 70* today by the time I was going to be eating breakfast so I decided to leave my oatmeal cold (tastier than it sounds, I promise). You could easily pop it in the microwave for a minute or two to warm it up as temperatures get cooler, just remember to put it in a microwavable safe container from the start.